How to Mix CBD & Wine, According to a Sommelier-Turned-Cannapreneur
As a fine-dining pastry chef and certified sommelier, Jewel Zimmer spent years creating and curating experiences for others through quality ingredients, potent tastes and extreme nuance.
(And she did so in the kitchens of renowned restaurants like San Francisco's La Folie.)
So it should come as no surprise that she applied that same insight and approach to launching Juna, her organic, California-crafted, single-origin CBD collection that was established with the goal of creating the most effective, consistent, and epicurean edibles in the world.
Here, we talk to Zimmer about mixing CBD and wine, how she combined her expertise, and why Juna was specifically formulated to taste good.